OUR PHILOSOPHY

Monument Hospitality has been successful operating profitable hotel restaurants. Food and beverage establishments provide an opportunity to add increased guest satisfaction and profit to each stay. A full service restaurant is a valuable amenity to any hotel.

​

OUR PROCEDURES

​

• Complete menu design considering effective placement, profitability, sales volume, and local customer base

• Complete menu costing and control procedures

• Continuous search for qualified and talented staff

• POS system selection, design and implementation for staff efficiency and improved customer satisfaction

• Menu recipes and portion control to put the profit on the bottom line